Job description
Management and organization of the entire kitchen area
Planning and preparation of varied menus & buffets
Responsibility for purchasing and merchandise management
Creation of duty rosters
Sustainable kitchen management: recycling, waste separation, order and cleanliness
Management, motivation and development of the kitchen team
Close cooperation with other departments
Benefits
A secure job in an appreciative environment
A friendly team with a family atmosphere
Room for creativity and your own ideas
Fair pay and regular working hours
A position with creative possibilities
Use of wellness facilities
eBikes
Employees Meals (incl. drinks)
Your profile
Several years of experience in a comparable position
A passion for cooking and a flair for family gastronomy
Strong leadership paired with team spirit and collegiality
Structured and independent way of working
Flexibility, fairness and enjoyment of the job
About us
A family-run business with70-75 rooms and space forup to 245 guests - mainly families with small children. We also provide regular care:
Family celebrations and events
Corporate events
Culinary theme evenings and buffets
Our kitchen stands forSeasonal, regional and traditional dishes - with high standards of quality and freshness.
Contact person
To apply or if you have any questions about the job advertisement, please contact us directly at:
Monika Thurner
Jetzt bewerben