Head chef (m/f/d)

• Management and organization of the entire kitchen area

• Planning and preparation of varied menus & buffets

• Responsibility for purchasing and merchandise management

• Creation of duty rosters

• Sustainable kitchen management: Utilization, waste separation, order and cleanliness

• Leading, motivating and developing the kitchen team

• Collaborating closely with other departments

• A secure workplace in an appreciative environment

• A friendly team with a family atmosphere

• Space for creativity and your own ideas

• Creativity and own ideas

• Fair remuneration and regular working hours

• A position with creative opportunities

• Use of wellness facilities

• eBikes

• Employee meals (incl. drinks)

• Several years of experience in a comparable position

• Passion for cooking and a feeling for family gastronomy

• Leadership strength paired with team spirit and collegiality

• Structured and independent working style

• Flexibility, fairness and job satisfaction

A family-run business with 70-75 rooms and space for up to 245 guests - mainly families with young children. We also provide regular childcare:

• Family celebrations and events

• Corporate events

• Culinary themed evenings and buffets

Our cuisine stands for seasonal, regional and traditional dishes - with high standards of quality and freshness.